Quick and Easy Udon Soup with Seared Ham


  • 1 package Udon Noodles or rice noodles
  • 2 cups Chicken Stock
  • 2 cups water
  • 1/2 cup Teryaki Sauce
  • 6 Dried Mushrooms or 1 can Mushrooms
  • 4 slices Canned Ham
  • 2 tablespoons Vegetable Oil
  • Optional: 1 carrot, chopped
  • 2 cloves Garlic, minced
  • 1 inch piece of Ginger, minced
  • 2 Green Onions, finely sliced


  1. Rehydrate the mushrooms in hot water for 7 minutes. Remove stems and slice.
  2. In a large pot, heat up stock and water. Add mushrooms, Teriyaki sauce, garlic, ginger and half the green onion and let boil 15 minutes.
  3. In the meantime heat up a skillet with vegetable oil and slice the canned ham into 1/2 inch slices. Sear each side until golden. To serve place soup in bowl and top with seared ham and the remaining green onion.