WTF Is That Fruit?


  • 1 tablespoon gelatin
  • 2 tablespoons cold water
  • 4 whole mangosteen, pureed
  • 2 cup heavy cream
  • 1 cup whole milk
  • ⅓ cup caster sugar
  • 1 teaspoon vanilla
  • ¼ cup passion fruit puree for topping


  1. In a small bowl, bloom gelatin in cold water, approximately 10 minutes. While blooming, blend mangosteen with ¼ cup whole milk.
  2. Heat heavy cream, remaining milk, sugar, and vanilla in a medium size bowl. Add blended mangosteen and bloomed gelatin.
  3. Pour into 4 small chilled serving cups and allow to set in the fridge for at least 4 hours and up to overnight.
  4. Top with passion fruit puree and serve.