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Never underestimate the power of chocolate.

Zebra Icebox Cookie Cake
Servings:

serving time1 9-inch cake

Ingredients

  • 60 shortbread biscuit cookies

  • 1 1/2 cups chocolate frosting

  • 1 cup milk chocolate frosting

  • 1 cup milk chocolate frosting

  • 3 cups chocolate ganache, divided

  • 1 cup white chocolate shavings

  • 1 cup dark chocolate shavings

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Instructions

  1. Assemble the cake: Line a 9-inch springform pan with parchment paper. Working carefully, spread a thin layer of chocolate frosting on a biscuit and place around the edge of the pan. Repeat this until all biscuits are used, creating a spiral of cookies and frosting. Top the cookies with a layer of milk chocolate frosting and place in the freezer for up to two hours to set the frosting. Remove from the freezer and remove the springform pan. Cover the cake completely with remaining milk chocolate frosting. Set the cake in the fridge for 30 minutes to set.

  2. Place cake over a cooling rack and pour two cups of warmed ganache to cover the cake. Allow ganache to set, and place on a serving platter. Pipe a border of ganache around the top and bottom of the cake. Top with chocolate shavings and serve. Cake will keep up to 3 days refrigerated.

Zebra Icebox Cookie Cake
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