Daily food & travel inspiration in your inbox

Deliciously crispy, these bite size bundles of zucchini goodness will have tongues wagging! Zucchini fritters are a great antipasto or side dish…just try to stop at one!

Zucchini Fritters

Ingredients

  • 5 eggs

  • 5 zucchini's finely grated

  • 3 heaped tablespoons of self raising flour

  • 2 heaped tablespoons of plain flour

  • 5 tablespoons of freshly grated Pecorino cheese

  • Cooking salt

  • Sprinkle of pepper

  • Olive Oil

Sundays Ain't Scary

We’re giving you FREE access to Live TV to beat the Sunday Scaries!

Instructions

  1. Add cooking salt to the grated zucchini.

  2. After 10 minutes scoop out handfuls of the mixture and squeeze all of the water out

  3. Whisk the eggs well and add salt, pepper, self-raising flour, plain flour and cheese.

  4. Combine the zucchini into the same bowl and mix well.

  5. Heat up olive oil. Once ready, turn the heat down slightly so the oil doesn't burn the fritters.

  6. Get a heaped tablespoon of mixture and drop it into the pan.

  7. Cook each side of the fritter for just over a minute or until golden brown.

  8. Transfer to a serving plate/tray while still hot and sprinkle freshly grated Pecorino on top.

Zucchini Fritters
email

Email

print

Print

Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox