The Everyday Art of Italian Cooking - Repurposing Bread Interactive Livestream

LivestreamSan Francisco, CA


This is an alcohol-free event
In the perfect class for the stay-at-home life, Viola Buitoni, a cooking instructor in San Francisco will share her imaginative, unfailingly delicious ways to make the most of your pantry by giving new life to the bits and pieces of stale bread that languish in your bread basket or box.

Menu detail

Minestra di pane e cavolo nero~Vegetarian day old bread and kale soup
Find comfort in this customizable-to-the-season soup made to be filling and light.
Pizzette di recupero~Last minute mini pizzas
Small Plate
Bread, cheese, prosciutto, tomato. Five minutes to put together a crowd pleaser.