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Los Angeles, CA

BIO

My name is Virginie, a passionate foodie, cook, health coach from Institute for Integrated Nutrition (IIN), a mom of three, cooking instructor and a blogger. Over the years, I have accumulated hundreds of recipes all resulting from my passion and experience. I have established a niche in quickly putting together, healthy and family friendly meals.

My European roots intertwined with the life in California balances out the way I cook, as far as portions, ingredients and way of cooking are concerned. I believe that the hours I spent as a child learning to cook, watching my mother and grandmother, and also the hundreds of farm to table cookbooks, and recipes I’ve browsed shaped me into who I am in the kitchen today.

I grew up enjoying simple but delicious food. I have learned to use good products and make them the star of a dish without too much fuss. My mother always told me if you have something good, there is no need to hide it with a sauce or too much “froufou”.

I have been teaching numerous cooking classes over the past few years and have always had positive feedback. I will teach and share delicious and super quickly put together recipes that will impress all of those that you will be cooking for.

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Surprise recipes

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Weekly meal plan

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Weekly meal plan

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Experiences