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DaNet

Downtown, Portland

$125.00

Restaurant
Banquet (20+ Guests)
russian
In-Person
-MENU IS SUBJECT TO CHANGE- Vitaly Paley’s iconic dinner series is popping up in the Heathman Hotel tea court in 2018! Join us January 13th, February 10th &/or March 10th for a truly unique experience. Chef Paley will take guests through a nostalgia-filled tour of his homeland through stories and food. For each event in this popular dinner series, Chef Paley and team transform the Tea Court at Headwaters inside the Hotel Heathman, outfitting the two-story, cozy, wood-paneled venue with vintage tchotchkes, artwork and decorative elements from Paley’s family. Headwaters Executive Chef Tim Eckard will assist Chef Paley in transporting guests straight to Russia. During the course of the evening, dishes will be served to music from the Motherland and Russian is spoken. DaNet has been a personal endeavor for Paley, and guests at each dinner are treated to a transportive experience with the lauded chef as their nightly host, who on some nights may be found beginning the meal with a reading of Russian literature. Gather with family, and friends new and old, as Chef Paley serves classic Russian cuisine with a creative and seasonal twist using Oregon’s freshest ingredients. The acclaimed dinner series has been awarded Cuisine of the Year in 2014, and picked as The Most Memorable Spread of 2015 by Portland Monthly’s Karen Brooks, and as one of the Best Portland Pop-Ups to Try Now in 2016 by Eater Portland. Dinner will be served family style at communal tables, with one seating at 6:30 pm. Cost for the dinner is $125 per person inclusive of food, beverage pairings, and service charge. Additional beverages, such as vodka flights, will be available for purchase at the event. -MENU IS SUBJECT TO CHANGE- *Please note that we are unable to accommodate special dietary requests for this menu*

Menu detail

Welcome Appetizers
Appetizer
Beet Cured Stuffed Eggs, sumac Potato Latkes, smoked trout, sour cream, dill
FiRst Первый Zakuski! A Variety of Russian Drinking Appetizers
Small Plate
Buterbrodi: Kilka, house-cured anchovies, cucumber, radish and green onion Smoked Cod, cod liver pate Liverwurst, honey mustard Warm Traditional Blini, house-cured salmon roe, sour cream, melted butter, dill Smoked Fish Platter, smoked cod, sturgeon, salmon Pickles, Pickles, Pickles! Salade Olivier, dill Herring Under a Fur Coat Eggplant Caviar Beet Vinegret
SEcoNd Второй
Small Plate
Ukrainski Borscht Ushki Dumplings Buckwheat Piroshki
ThiRd третий
Entree
Kulyebaka: Fish, Rice & Mushroom Pie, lemon beurre blanc
FoURth четвёртый
Dessert
Medovik Honey Cake, honey roasted quince Halvah, pistachio-orange Eskimo, baked milk ice cream dipped in chocolate

DaNet

Portland, Oregon

(Exact Address will be shared upon purchase.)