Roll up your sleeves and get out your wooden mallets--it’s time to celebrate the season with fresh Dungeness crab at Headwaters. Come join us for a traditional Crab Boil, with three amazing courses by collaborative chefs James Beard Award-winning Vitaly Paley and Headwater’s Executive Chef Tim Eckard; it’s sure to be an evening of feasting and a crackin’ good time! Ticket price includes food, two beverages (rosé and/or Miller High Life) and gratuity. {Photo credit: @localhaven}