Los Angeles, CA


Waylynn Lucas is the Pastry Chef/Owner of (fōnuts). A self-described perfectionist, takes joy in marrying the nostalgia of classic sweets with modern and exciting flavor profiles. Laced throughout the fabric of her eclectic background, from young gastronome to fashion ingénue to pastry wunderkind, her culinary style maintains a fresh philosophy of desserts that are delicate, refined and well-balanced.