Brunchology: Part 1 - East Asia Edition
In-PersonMiracle Mile, Los Angeles
$50.00
House
BYOW,Provided
Banquet (20+ Guests)
korean, japanese, chinese
Local
In-Person
In collaboration with Chef Shruti Patel of Rangoli-Food Through Color, we are excited to invite you to the first feast of our 3 part brunch series! Each part will feature a unique regional twist on American brunch classics. Bring your brunch crew and join us for an afternoon of great music, seasonal cocktails, and an unforgettable meal.
We'll be serving a welcome cocktail to get the good vibes flowing and you are welcome to BYOB.
Menu detail
Stone Fruit Rosé Sangria
Beverage
farmer's market seasonal stone fruits | dry rosé
Banchan Breakfast Platter
Appetizer
Taiwanese sausage bites | breakfast eggrolls | ube (purple yam) milk buns | smashed cucumber salad | assorted house kimchi
Salmon Pancakes
Small Plate
house cured salmon | scallion pancakes | charred onion cream | flying fish roe
Mapo Tofu Egg Foo Young
Entree
lacy golden omelette | lotus root | sugar snap peas | Sichuan Mapo tofu gravy
Japanese Shrimp & Grits
Entree
togarashi shrimp | miso coconut grits | jalapeño nira oil
Berry Rosy Toast
Dessert
Chinese cruller | mixed berries sauce | rosewater condensed milk | toasted pistachios
Brunchology: Part 1 - East Asia Edition
In-PersonMiracle Mile, Los Angeles