Socola Chocolatier, a San Francisco-based chocolate company, will host “Secrets of the Chocolatier”. Facilitated by Chief Chocolatier and co-founder Wendy Lieu, this hands-on workshop focuses on the art of making chocolate truffles. Guests will learn how to make ganache, temper chocolate, dip chocolates and garnish them. You will take home methods (and a box of your chocolates created in class) to entertain friends and family on the intricate art of making chocolate truffles.