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The Art of Making Chocolate Truffles + Wine & Chocolate Pairing Flight (hands on class)

Soma, San Francisco

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Wendy
(84)
SOLD OUT

$55.00

Restaurant
Available for purchase
Medium (10-15 Guests)
other, desserts/bakeries
In-Person
Socola Chocolatier, a San Francisco-based chocolate company, will host “Secrets of the Chocolatier”. Facilitated by Chief Chocolatier and co-founder Wendy Lieu, this hands-on workshop focuses on the art of making chocolate truffles. Guests will learn how to make ganache, temper chocolate, dip chocolates and garnish them. You will take home methods (and a box of your chocolates created in class) to entertain friends and family on the intricate art of making chocolate truffles.

Menu detail

Dark Chocolate Truffles
Dessert
In this class you will learn the how to make ganache (the center of truffles), temper chocolate, dip chocolates and garnish them. You will take home methods (and a box of your chocolates created in class) to entertain friends and family on the intricate art of making chocolate truffles!

Add-ons

One Wine & Chocolate Pairing
$12.00
Two Wine & Chocolate Pairings
$24.00
Three Wine & Chocolate Pairings
$30.00

The Art of Making Chocolate Truffles + Wine & Chocolate Pairing Flight (hands on class)

San Francisco, California

(Exact Address will be shared upon purchase.)