A Connecticut native, Will grew up in a large Italian family where food was the focal point of all family gatherings. After graduating from Hampden-Sydney College in 2006, he moved to Charleston and soon after attended The Culinary Institute of Charleston. He was hired at The O/D’s sister restaurant, Wild Olive, in 2012 after working at several of Charleston’s favorite restaurants. In the summer of 2014 Will became a welcomed addition to The O/D’s management staff with his strong work ethic and direct management style. On his days off, he enjoys yoga, yard work, playing with his dogs and trying new restaurants with his wife, Meg.