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William WernerNEW MAKER!

SoMa, San Francisco, CA, USA

BIO

William Werner is the chef/partner of Craftsman and Wolves (CAW), an award-winning contemporary patisserie in San Francisco with three storefront locations. He has twenty years of experience in restaurants and hotels on both the East and West Coast during which he has refined techniques for pastry and chocolate work, honed in on his presentation style, and expanded his palette of flavors. He is a 2015 and 2016 finalist for the James Beard 'Outstanding Baker.'