8-Course January Tasting Menu
In-PersonNob Hill, San Francisco
SOLD OUT
$60.00
Restaurant
Available for purchase
Small (4-10 Guests)
japanese
Raw
In-Person
For his first menu at feastly, He will introduce traditional Japanese small plates, Sashimi, and Sushi.
Depending on availability from the market, menu provided is a reference and may change without prior notice. Please let us know if you have any dietary requirements or any food allergies.
Menu detail
Spinach Ohitashi Salad
Appetizer
spinach in dashi broth served with bonito flakes
Sashimi 5 pieces
Small Plate
2 type of fish
depending on availability from fish market
Ankimo
Small Plate
Steamed monkfish liver served with momiji-oroshi (chili-tinted grated daikon), thinly sliced scallions and ponzu sauce
Sushi 3 pieces
Small Plate
3 kind of lean fish
depending on availability from fish market
Nasu no Hisuini
Small Plate
Jade cooked eggplant, served with Ginger and Dashi Broth
Sushi 2 Pieces
Small Plate
2 kind of Rich and fatty fish
depending on availability from fish market
Kani Sunomono
Small Plate
crab, cucumber and seaweed salad
AkaDashi
Small Plate
red miso soup
Add-ons
Kikusui
$10.00
Sake Flight Tasting
$20.00
8-Course January Tasting Menu
In-PersonNob Hill, San Francisco