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8-Course January Tasting Menu

Nob Hill, San Francisco

SOLD OUT

$60.00

Restaurant
Available for purchase
Small (4-10 Guests)
japanese
Raw
In-Person
For his first menu at feastly, He will introduce traditional Japanese small plates, Sashimi, and Sushi. Depending on availability from the market, menu provided is a reference and may change without prior notice. Please let us know if you have any dietary requirements or any food allergies.

Menu detail

Spinach Ohitashi Salad
Appetizer
spinach in dashi broth served with bonito flakes
Sashimi 5 pieces
Small Plate
2 type of fish depending on availability from fish market
Ankimo
Small Plate
Steamed monkfish liver served with momiji-oroshi (chili-tinted grated daikon), thinly sliced scallions and ponzu sauce
Sushi 3 pieces
Small Plate
3 kind of lean fish depending on availability from fish market
Nasu no Hisuini
Small Plate
Jade cooked eggplant, served with Ginger and Dashi Broth
Sushi 2 Pieces
Small Plate
2 kind of Rich and fatty fish depending on availability from fish market
Kani Sunomono
Small Plate
crab, cucumber and seaweed salad
AkaDashi
Small Plate
red miso soup

Add-ons

Kikusui
$10.00
Sake Flight Tasting
$20.00

8-Course January Tasting Menu

San Francisco, California

(Exact Address will be shared upon purchase.)