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8-Course February Tasting Menu

In-Person Nob Hill, San Francisco
SOLD OUT

$60.00

Restaurant
Available for purchase
Small (4-10 Guests)
tapas/small plates, japanese, asian
In-Person
For this menu at feastly, He will introduce traditional Japanese small plates, Sashimi, and Sushi. Depending on availability from the market, menu provided is a reference and may change without prior notice. Please let us know if you have any dietary requirements or any food allergies.

Menu detail

Spinach Ohitashi Salad
Appetizer
Simply boil spinach in Dashi sauce and serve with bonito flakes on top.
Sashimi 5 pieces
Small Plate
2 type of fish depending on availability from fish market
Ankimo
Small Plate
Steamed monkfish liver served with momiji-oroshi (chili-tinted grated daikon), thinly sliced scallions and ponzu sauce
Sushi 3 pieces
Small Plate
3 kind of lean fish depending on availability from fish market
Nasu no Hisuini
Small Plate
Jade cooked eggplant, served with Ginger and Dashi Broth
Sushi 2 Pieces
Small Plate
2 kind of Rich and fatty fish depending on availability from fish market
Kani Sunomono
Small Plate
crab, cucumber and seaweed salad
AkaDashi
Small Plate
red miso soup

Add-ons

Sake Tasting Flight
$20.00

8-Course February Tasting Menu

In-Person Nob Hill, San Francisco
(Exact Address will be shared upon purchase.)