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SALO X LAKAY: ILO

SOMA, San Francisco

SOLD OUT

$65.00

Restaurant
Available for purchase
Banquet (20+ Guests)
filipino
Gluten Free, Local
In-Person
Two Filipino chefs, 2 regions, one dinner. ILO (ee-loh) explores the regions of Ilocos (norte and sur) and Iloilo, a coastal province in the Visayas. LAKAY is Chef Miguel Reyes and SALO Series is Chef Yana Gilbuena, both born and raised in the Philippines, now have taken residence in California. ILO is an homage to their respective hometowns and the food they grew up on.

Menu detail

Atcharang Taglagas
Appetizer
Seasonal Vegetables flash pickled in spicy coconut vinegar.
coconut safflower garlic fried rice
Entree
'nuff said.
Pigar-pigar
Appetizer
Strips of beef, stir-fried with cabbage, topped with crispy onions.
Chicken inasal
Entree
Barbecued chicken, with lemongrass, ginger and garlic.
Pinakbet
Entree
Local and seasonal vegetables, slow roasted and served with shrimp paste sauce.
Muwasi
Dessert
boiled sticky rice cake, served with toasted grated coconut and muscavado sugar.

SALO X LAKAY: ILO

San Francisco, California

(Exact Address will be shared upon purchase.)