cover

NOLI | FILI

Dogpatch / ATT park, San Francisco

SOLD OUT

$70.00

Pop-up space
BYOW,Available for purchase
Large (15-20 Guests)
filipino
Gluten Free, Local
In-Person
A 7ish-course Filipino tasting menu inspired and paired with filipino literature (NOLI Me Tangere and El FILIbusterismo) by Yana Gilbuena (SALO SERIES) and MIguel Reyes (LAKAY), harana (traditional courtship serenades) by Nikki Bonsol and Filipino Mini Zine with featured artist Kristian Kabuay anf excerpts from the novels by Dr. Jose Rizal.

Menu detail

talaba
Appetizer
boiled oysters served with spiced coconut vinegar.
Sinigang Poke
Small Plate
salmon in tamarind, sesame and fish sauce on crispy rice vermicelli topped with pinipig (pounded young rice).
tinolang binakol na pugo
Entree
Roasted quail in coconut broth and toasted grated coconut with squash chips and dusted with moringa.
Pancit Langlang
Entree
Two different kinds of noodles with seasonal vegetables, ground pork and chicken.
Humba
Entree
Pork belly braised in anise, fermented black beans, pineapple and palm sugar.
tsokolate-eh and tsokolate-ah
Beverage
Famous in DR. Rizal's Novel: Noli Me Tangere, where Tsokolate-eh is the rich and creamy chocolate drink served only to the spaniards and ilustrados and Tsokolate-ah is the watered down version, served to the common folk.
buko pie
Dessert
A classic filipino dessert from Calamba Laguna: coconut pie.

NOLI | FILI

San Francisco, California

(Exact Address will be shared upon purchase.)