SALO: Salt Lake City

downtown, Salt Lake City


Pop-up space
Large (15-20 Guests)
Gluten Free, Local
The SALO Project: Cooking and Gathering People in all 50 states through Filipino Food. SALO is a traveling Filipino Pop-Up Feast gathering adventurous diners who dare explore regions of the amazing 7,107-island Philippine archipelago through food beyond adobo and lumpia. Please join us for a five course traditional family style dinner full of extraordinary flavors composed from local and seasonal ingredients, served on banana leaves and eaten old-school sans utensils (kamayan), and an unprecedented opportunity to explore Filipino cuisine in a unique atmosphere. Check out: Menu subject to change accordingly to market availability and seasonality of ingredients.

Menu detail

Pinais na Kabute (Pee-nah-ease nah Kah-boo-tey)
First Course
seasonal mushrooms wrapped and steamed in banana leaves.
Almondigas at Misua (Al-mun-dee-gas aht Miss-wah)
Second Course
Meatballs with glass noodles in a tomato based broth
Adobong Baka (Ah-dough-bong Bah-kah)
Second Course
A classic Filipino dish featuring beef short ribs, braised in vinegar.
Chef's Surprise
Second Course
Cassava Cake
Third Course
Taro root cake, baked with milk and cheese.

SALO: Salt Lake City

Salt Lake City, Utah

(Exact Address will be shared upon purchase.)