SALO X Rebel Eats: San Antonio

Downtown, San Antonio

$50.00

Pop-up space
Large (15-20 Guests)
filipino
Gluten Free, Local
In-Person
The SALO Project: Cooking and Gathering People in all 50 states through Filipino Food. SALO is a traveling Filipino Pop-Up Feast gathering adventurous diners who dare explore regions of the amazing 7,107-island Philippine archipelago through food beyond adobo and lumpia. Please join us for a five course traditional family style dinner full of extraordinary flavors composed from local and seasonal ingredients, served on banana leaves and eaten old-school sans utensils (kamayan), and an unprecedented opportunity to explore Filipino cuisine in a unique atmosphere. Check out:www.facebook.com/saloseries Menu subject to change accordingly to market availability and seasonality of ingredients. Portion of the proceeds will be donated to ARK: Advancement for Rural Kids (www.ruralkids.org) to build a school in an area in the Visayas, Philippines struck by Typhoon Haiyan which has a farming and feeding program to empower the youth to be producers not consumers.

Menu detail

Kulawo
First Course
Grilled Eggplant with burnt coconut cream
Pancit Cabagan
Second Course
Pancit Cabagan is one hell of a delicious noodle dish that originated from the Isabela province, made with lechon carajay and quails eggs.
Chef's Surprise
Second Course
Chef's Surprise
Second Course
Iskrambol
Third Course
Filipino Style shaved frozen milk and banana essence topped with chocolate syrup, marshmallows and powdered milk.

SALO X Rebel Eats: San Antonio

Downtown, San Antonio
(Exact Address will be shared upon purchase.)