SALO X We CraVe Detroit X Dine Drink Detroit: ANI
In-PersonDetroit, Detroit
SOLD OUT
$55.00
House
Provided,BYOW
Banquet (20+ Guests)
filipino
Gluten Free, Local, Organic
In-Person
ANI means "harvest" in Tagalog. This is a collaborative dinner featuring regional Filipino cuisine , celebrating the local and seasonal ingredients from Michigan. This dinner will be coursed out, served on banana leaves, eaten with your hands.
Menu detail
Bistek Tartare
Appetizer
The classic tartare, with a filipino/vietnamese twist. Minced sirloin, tenderloin and round, with calamansi, shallots, soy sauce and perilla, topped with quail's egg.
Porchetta stuffed with Sisig
Entree
Very similar to lechon pork belly, rubbed with lemongrass, ginger, mint and coriander, stuffed with sisig: minced pig's head sauteed with soy, calamansi, thai chilies, onions, garlic and chicken liver, with egg.
Kalderitik
Entree
Kaldereta made with duck: "itik" and obviously, foie gras.
chef's surprise
Entree
chef's surprise!
Ensaladang Talong
Appetizer
grilled eggplants with local greens, tomatoes and onions in spiced vinegar.
Roasted Corn Flan
Dessert
Roasted corn in creamy flan.
SALO X We CraVe Detroit X Dine Drink Detroit: ANI
In-PersonDetroit, Detroit