SALO: New Hampshire

In-Person downtown, Portsmouth


Pop-up space
Large (15-20 Guests)
Gluten Free, Local
The SALO Project: Cooking and Gathering People in all 50 states through Filipino Food. SALO is a traveling Filipino Pop-Up Feast gathering adventurous diners who dare explore regions of the amazing 7,107-island Philippine archipelago through food beyond adobo and lumpia. Please join us for a five course traditional family style dinner full of extraordinary flavors composed from local and seasonal ingredients, served on banana leaves and eaten old-school sans utensils (kamayan), and an unprecedented opportunity to explore Filipino cuisine in a unique atmosphere. Check out: Menu subject to change accordingly to market availability and seasonality of ingredients.

Menu detail

Ginisang Sitaw
First Course
Sauteed Beans with ground pork
Chef's Surprise
Second Course
Pigar Pigar
Second Course
Beef strips with Liver sauteed with cabbage, cauliflower and served with a soy, chili and lime sauce.
Paksiw na Isda
Second Course
Striped Bass poached in vinegar seasoned with fish sauce and topped with finger chilies.
Jackfruit Ice Candy
Third Course
essentially, a jackfruit popsicle. ;)

SALO: New Hampshire

In-Person downtown, Portsmouth
(Exact Address will be shared upon purchase.)