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the ties that bind us

Mission, San Francisco

$55.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
mexican, filipino
Gluten Free, Local
In-Person
this is an exploratory dinner of the journey of food through the galleon trade between the philippines and mexico. this is a collaboration dinner with Yana Gilbuena of SALO Series (www.saloseries.com) and Aileen Suzara of Sariwa (www.facebook.com/sariwakitchen) this will be a dinner on culinary history. listen to kin (www.listentokin.com) will be providing the serenades hand crafted agave based cocktails by max

Menu detail

Arroz | Kanin
Small Plate
Rice: the mexican and filipino way
Papaya
Small Plate
ripe vs unripe papaya salad.
tamales
Small Plate
corn based vs rice based tamales
lechon
Small Plate
should i even say anything?
champorado vs champurrado
Dessert
the rice porridge or the hot chocolate drink?

the ties that bind us

Mission, San Francisco
(Exact Address will be shared upon purchase.)