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NOLI sa DAGAT

Mission, San Francisco

$65.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
filipino
Gluten Free, Local
In-Person
A 6-course tasting menu of dishes inspired by the NOLI ME TANGERE, the subversive political novel by Dr. Jose Rizal, the Philippines' national hero, and mashed up with Eats by E's "DAGAT" menu, inspired by his filipino and hawaiian heritage. This menu is paired with excerpts from the novel and accompanied with traditional Harana (serenades) by Nicole Bonsol of Kin (www.listentokin.com) The dinner will feature a mini zine with art from Kristian Kabuay (www.baybayinart.com) Excerpts will be read by the chef as the courses are served.

Menu detail

Sinigang Poke
Small Plate
salmon in tamarind, sesame and fish sauce on crispy rice vermicelli topped with pinipig (pounded young rice).
Tsokolate-eh
Beverage
Dark chocolate drink made with cacao and coconut milk.
Quail Binakol
Small Plate
Quail in coconut water with coconut meat, with roasted squash, moringa.
Shrimp lumpia
Small Plate
Deep fried shrimp egg rolls.
Ginataang Munggo at Alimasag
Small Plate
Mung beans in coconut milk served with crab sauteed in crabfat.
Ube Macapuno Bibingka
Dessert
Rice cake with purple yam and preserved young coconut.

NOLI sa DAGAT

Mission, San Francisco
(Exact Address will be shared upon purchase.)