SALO: Maine

In-Person downtown, Portland


Pop-up space
Banquet (20+ Guests)
Gluten Free, Local
The SALO Project: Cooking and Gathering People in all 50 states through Filipino Food. SALO is a traveling Filipino Pop-Up Feast gathering adventurous diners who dare explore regions of the amazing 7,107-island Philippine archipelago through food beyond adobo and lumpia. Please join us for a five course traditional family style dinner full of extraordinary flavors composed from local and seasonal ingredients, served on banana leaves and eaten old-school sans utensils (kamayan), and an unprecedented opportunity to explore Filipino cuisine in a unique atmosphere. Check out: Menu subject to change accordingly to market availability and seasonality of ingredients.

Menu detail

First Course
Pig's Ears and Pork belly cooked in chilies, lime and soy sauce.
Second Course
Goat Stew in tomatoes and potatoes
Siningaw na Isda
Second Course
Fish steamed in banana leaves
Ginataang Ulang
Second Course
Lobster in Coconut milk with Thai chilies and Ginger
Chef's Surprise
Third Course

SALO: Maine

In-Person downtown, Portland
(Exact Address will be shared upon purchase.)