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SALO sa NOLI

In-Person Arts District, Los Angeles Downtown
SOLD OUT

$47.00

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BYOW
Large (15-20 Guests)
filipino
Gluten Free, Local
In-Person
an offshoot of my NOLI dinner series in the Bay Area, featuring food inspired by the excerpts from the book: Noli Me Tangere.

Menu detail

chicken binakol
Entree
Chicken in coconut broth and coconut meat.
Tsokolate-eh
Beverage
Dark chocolate drink made with cacao and coconut milk.
bibingka
Dessert
bibingka a type of rice cake from the Philippines usually eaten during the Christmas season. Made with rice flour and coconut milk and young coconut. this is my local island's version, served with ube syrup.
coconut pandan garlic rice
Small Plate
No filipino dinner is complete without rice. Make that coconut pandan garlic rice.
Atcharang Taglagas
Appetizer
Seasonal Vegetables flash pickled in spicy coconut vinegar.
Sinigang Poke
Small Plate
salmon in tamarind, sesame and fish sauce on crispy rice vermicelli topped with pinipig (pounded young rice).

SALO sa NOLI

In-Person Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)