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Probinsyano

In-Person North End, Boston
SOLD OUT

$65.00

Restaurant
Available for purchase
Banquet (20+ Guests)
filipino
Gluten Free, Local
In-Person
Roland Calupe of the Milagros Project , Ellie Tiglao of Pamangan and I are teaming up to bring you a filipino dinner featuring dishes from different provinces in the philippines. This will be 5-course plated Kamayan style dinner (eating with hands on banana leaves each course) with an intermezzo. Check out: www.kulinarya.us, instagram.com/milagrosproject and www.saloseries.com Gratuity and drinks are not included. We will have beer, wine and a special filipino-inspired cocktail to pair with your dinner.

Menu detail

Sinigang Poke
Small Plate
Salmon, tamarind, sesame, black tobiko on a nest of crispy vermicelli
heirloom rice salad
Entree
philippine heirloom rice, local greens, tomatoes, onions.
Burong Isda
Entree
Fermented rice, local fish*, mustard leaves
Humba
Entree
Pork ribs braised in pineapple, palm sugar, anise, sweet soy and fermented black beans.
Tsokolate-eh
Beverage
Dark chocolate drink made with cacao and coconut milk.
black rice suman with latik
Dessert
black sweet sticky rice topped with sweet coconut jam.

Probinsyano

In-Person North End, Boston
(Exact Address will be shared upon purchase.)