Large (15-20 Guests)
Gluten Free, Local
The SALO Project: Cooking and Gathering People in all 50 states through Filipino Food. SALO is a traveling Filipino Pop-Up Feast gathering adventurous diners who dare explore regions of the amazing 7,107-island Philippine archipelago through food beyond adobo and lumpia. Please join us for a five course traditional family style dinner full of extraordinary flavors composed from local and seasonal ingredients, served on banana leaves and eaten old-school sans utensils (kamayan), and an unprecedented opportunity to explore Filipino cuisine in a unique atmosphere. Check out: www.facebook.com/saloseries Menu subject to change accordingly to market availability and seasonality of ingredients.
Eggplant in Coconut Milk
Beef Tongue braised in tomatoes
the Filipino version of Ramen ;)
Sweet Sticky Rice served with Mangoes and Jackfruit
(Exact Address will be shared upon purchase.)