3 SPOTS LEFT
Large (15-20 Guests)
Gluten Free, Local
The SALO Project: Cooking and Gathering People in all 50 states through Filipino Food. SALO is a traveling Filipino Pop-Up Feast gathering adventurous diners who dare explore regions of the amazing 7,107-island Philippine archipelago through food beyond adobo and lumpia. Please join us for a five course traditional family style dinner full of extraordinary flavors composed from local and seasonal ingredients, served on banana leaves and eaten old-school sans utensils (kamayan), and an unprecedented opportunity to explore Filipino cuisine in a unique atmosphere. Check out: www.facebook.com/saloseries Menu subject to change accordingly to market availability and seasonality of ingredients.
Kinilaw sa gata
Seafood* ceviche with coconut milk (*local and seasonal seafood)
Pares literally means “Pair”, because this meat dish is best served with a pair of garlic fried rice or "Sinangag" and beef soup.
Pancit Malabon is a dish that originated in Malabon City, Metro Manila, Philippines. It is a noodle dish flavoured and coloured with fish sauce, crab fat and annatto seeds. It is topped with different seafood items as well as crushed pork cracklings and sliced hard boiled eggs.
A flat pastry filled with a jam made of muscovado sugar and sometimes sprinkled with sesame seeds.
downtown, Detroit(Exact Address will be shared upon purchase.)