The Ties That Bind US: Philippines X Cambodia
In-PersonBushwick, Brooklyn
$55.00
Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
Gluten Free, Local
In-Person
The long awaited collaboration 6-course duality dinner is here! My sister Chef Chakriya Un of Kreung Cambodia will be joining me on this 3rd Edition of The Ties That Bind Us Dinner Series.
We'll be exploring the shared culinary roots from the ingredients to the dishes and how each country has been affected by each other and what the similarities and differences are.
We'll be serving this dinner Kamayan Style, Cambodian style: on banana leaves and seated on the floor.
www.kreungcambodia.com
www.saloseries.com
Menu detail
Sinigang na Isda
Small Plate
Sour Tamarind Soup with Salmon Collar.
Somlor Machew Kreung
Small Plate
Cambodian Tamarind Sour Soup with Beef and Tripe
Sinugba na Isda
Entree
butterflied fish with calamansi (philippine lime), GF soy sauce served with garlic pandan rice
Trey Angh
Entree
Grilled Fish with roasted tomato, garlic, fish sauce and cilantro
chefs' surprise!
Small Plate
a lil intermezzo surprise that rhymes with "a lot":D
Halo-Halo
Dessert
classic filipino dessert with preserved chickpeas, red mung beans, jackfruit, coconut jelly, ice cream, shaved ice, evaporated milk, flan and pinipig (pounded young rice).
Nom Lort Pleah Chuh
Dessert
Jelly Shaved Ice. BOOM.
The Ties That Bind US: Philippines X Cambodia
In-PersonBushwick, Brooklyn