Israeli Springtime Feast

In-PersonInner Southeast, Portland


Pop-up space
Available for purchase
Banquet (20+ Guests)
pacific northwest, middle eastern
The Israeli Spring Feast is a meal that combines the flavors of the Middle East with the season’s bounty to create modern Tel Aviv-inspired dishes with a seasonal twist and local ingredients. Wine pairings will be available for purchase. Vegetarian option available by request up to 2 days before the event. A portion of the proceeds will go to benefit the Palestine Children’s Relief Fund.

Menu detail

Salatim Trio
Small Plate
Baba Ganoush with Leek, Spring Pea Salad with Pickled Turnips, Crispy Cauliflower and Labneh with Za’atar, served with olives, pickles and warm pita bread.
Jaffa Hummus + Roasted Duck
Sliced Muscovy Duck Breast served over savory warm Hummus with Tahini Mousse, Roasted Carrots and Green Onions, Toasted Pine Nuts and Sumac, served with buttery Braised Leeks and Jerusalem Artichoke Cream.
Malabi Adi
A light saffron-infused Middle Eastern milk pudding with a sweet local Oregon strawberry syrup and toasted pistachios.


Wine Pairing

Israeli Springtime Feast

In-PersonInner Southeast, Portland
(Exact Address will be shared upon purchase.)