Rethinking Greek Classics: Moussaka | Livestream Cooking Class

Welcome to our first cooking experience that will broadcast live from Athens, Greece! As a chef I get inspired from tradition, but I love to play around with recreating the classics. Greek cuisine is robust, bursting with Mediterranean flavors and aromas, and Moussaka, the world-renowned Greek flavor bomb represents exactly that. --- In this class: - we will explore the thought process behind recreating recipes - walk away with (2) versions that will both taste and look great, doing culinary justice to this phenomenal dish - roast & cook eggplant in different ways - sharpen your saucier skills by learning how to make proper smooth and eastern fragrant minced meat sauce (Bolognese type) - then transform that roux in to a silky smooth bechamel that will be used both as a sauce and topping --- Class info: - upon reserving your space, you will receive a private link to the livestream - detailed info (recipes, etc.) you will need to prepare for the cook along - class will be recorded and available for viewing at any later time