Lunch in the Mediterranean
Los Angeles, California
Learn how to make this wonderful quick and easy lunch from scratch, so fresh and delicious you will feel like you’re having lunch in the Mediterranean. Crispy shrimp falafel, bright Greek salad, veggie-studded quinoa, and tangy tzatziki combine to form the perfect lunch plate or wrap! In this class, you will have the opportunity to cook along with Chef Yiannis (as he streams live from Athens), learn, watch, ask questions and enjoy your creation afterwards! Upon reserving your space, you will receive a private link to the livestream and detailed info about the experience (recipes, ingredient list, prep instructions, equipment needed etc.). This recipe is gluten free, and includes easy vegetarian swaps!
(gluten free, vegetarian) This classic Greek dip is tangy, garlicky, and a perfect topping for just about anything!
(gluten free, vegan) Warm quinoa chock full of colorful veggies and spices.
(gluten free, vegetarian) Bright, refreshing, and full of feta!
(gluten free, easily made vegetarian) Crispy, delicious, and packed full of edamame and shrimp to keep you full but not weighed down.