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San Francisco, CA


Yoni Levy is the chef de cuisine for The Ohana floors at Salesforce San Francisco. He attended the Culinary Institute of America in Hyde Park, during which time he externed at Bradley Ogden’s One Market in San Francisco. He worked at various restaurant in Boston and Chicago before moving back to the Bay Area to work at flora in Oakland. He then opened Alta ca as chef, before leaving for the executive chef position at outerlands. Yoni is currently working for chef Bill Corbett at Salesforce.