Field Roast Plant-Based FieldBurger with Za’atar Tahini Livestream with Chef Zach Engel (Galit) | Sponsored by Field Roast

An infusion of Middle Eastern spices paired with Field Roast FieldBurger Patties makes this plant-based recipe special. Chicago chef Zach Engel is owner and executive chef of Galit, a Middle Eastern restaurant and the recipient of several James Beard Awards for his work at Shaya Restaurant in New Orleans. In this class, he’ll bring a wealth of expertise and experience in Middle Eastern cuisine directly to you! This free class is the next in a series of ChefsFeed Experiences featuring recipes made with Field Roast’s flavor-forward, plant-based meats and cheeses. In addition to making these ChefsFeed Experiences available for free, Field Roast (www.fieldroast.com) is donating a total of $250,000 to participating chefs in an effort to support their restaurants and staff as they work toward reopening. Chef Engel plans to use Field Roast’s donation to provide for his furloughed staff. “There are a few employees who have had issues collecting unemployment or are unable to file and we’ve done our best to keep a roof over their heads and food on their families’ tables during these uncertain times,” he says. You can help #SaveRestaurants by emailing Congress — it only takes a minute. Join us in demanding they create an Independent Restaurant Revitalization Fund to help independent restaurants get through this crisis (www.saverestaurants.com/take-action). ChefsFeed will match all donations up to $25,000. Donate below to support the Independent Restaurant Coalition (IRC) and we will double it! Your contribution will go towards our fight to save local, independent restaurants affected by COVID-19 across the country.