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Oaxaca

Lower East Side, New York

1 SPOT LEFT

$55.00

Restaurant
BYOW
Banquet (20+ Guests)
mexican
In-Person
This is a Menu inspired on what I miss most from home: seemingly simple yet surprisingly complex dishes that are hard to find outside of Oaxaca.

Menu detail

Tostadas con Queso
Small Plate
Crispy tortillas, home made queso fresco and chile morita salsa
Ceviche
Appetizer
Seasonal fish ceviche, served with tostadas and pickled Chile canario
Chile Relleno
Small Plate
Oaxacan Pasilla filled with braised pork and fried.
Botanas
Small Plate
Homemade chorizo, guacamole and beans. An excelent excuse to try our tortillas made with corn harvested by a 4th generation Mixtec farmer from the high plains of Oaxaca.
Mole Amarillo
Entree
Chicken with a sauce made with "chilcostle" a very hard to find pepper endemic to Oaxaca.
Flan de Vainilla
Dessert
Beverage Paring
Beverage
Includes 3 drinks -a cocktail with pulque and seasonal fruit. -a cocktail made with tepache a Mexican pineapple beer -a "Copita" of mezcal from Chichicapa Oaxaca

Add-ons

Choice of Margarita, Michelada or Paloma
$10.00
3 drink beverage paring
$20.00

Oaxaca

New York, New York

(Exact Address will be shared upon purchase.)